Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics
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Published:2024-01
Issue:
Volume:
Page:114071
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Yao Yingning,
Zheng Yixin,
Zhang Yi,
Zeng HongliangORCID