Development of a laser irradiation based headspace solid-phase microextraction method for high-throughput guiding the production of Maillard reaction products of tuna hydrolysate-Reference-Cited by-同舟云学术

Development of a laser irradiation based headspace solid-phase microextraction method for high-throughput guiding the production of Maillard reaction products of tuna hydrolysate

Published:2019-06 Issue: Volume:107 Page:291-298
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yang Lihong,Li Linqiu,Song Gongshuai,Feng Junli,Zhang Yiqi,Shen Qing^ORCID

Funder

Zhejiang Provincial R&D Program

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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4. Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates;Cai;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

5. Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation;Ferrari;Journal of Agricultural and Food Chemistry,2004

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