Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics-Reference-Cited by-同舟云学术

Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics

Published:2020-01-14 Issue:5 Volume:68 Page:1457-1467
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Gongshuai¹,Wang Haixing²^ORCID,Zhang Mengna¹,Zhang Yanping¹,Wang Honghai¹,Yu Xina¹,Wang Jie¹,Shen Qing¹^ORCID

Affiliation:

1. Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310018, China

2. Zhejiang Province Key Lab of Anesthesiology, The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University, Wenzhou 325035, China

Funder

Ministry of Science and Technology of the People's Republic of China

Zhejiang Provincial Public Welfare Technology Reasearch Project

Zhejiang Provincial Science Fund

Zhejiang Provincial Public Welfare Technology Research Project

Natural Science Fundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07370