Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)
Author:
Funder
Ministry of Education
Natural Science Foundation of Jiangsu Province
Shanghai ProfLeader Biotech Co., Ltd
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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4. Energy regulated nutritive and antioxidant properties during the germination and sprouting of broccoli sprouts (Brassica oleracea var. italica);Chen;Journal of Agricultural and Food Chemistry,2018
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