Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Author:

Yi Fengping,Jin Ruyue,Sun Jing,Ma Baodi,Bao Xiaoli

Funder

Shanghai Municipal Education Commission

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria;Ambrosio;Industrial Crops and Products,2017

2. Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran;Bamoniri;Food Chemistry,2010

3. Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng Mandarin preservation;Chen;Scientia Horticulturae,2016

4. Reference method for broth dilution antifungal susceptibility testing of filamentous fungi. CLSI document M38-a;Clinical and Laboratory Standards Institute (CLSI),2002

5. Performance standards for antimicrobial disk susceptibility tests. CLSI document M2-A8;Clinical and Laboratory Standards Institute (CLSI),2003

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