Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet

Author:

Meral RaciyeORCID,Alav Aslıhan,Karakas CananYagmur,Dertli Enes,Yilmaz Mustafa TahsinORCID,Ceylan ZaferORCID

Funder

Scientific Research Project Chairmanship of YYU

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014

2. Electrospinning and electrospraying techniques: Potential food based applications;Anu-Bhushani;Trends in Food Science & Technology,2014

3. Muscle tissue structural changes and texture development in sea bream (Sparus aurata) during postmortem storage;Ayala;LWT,2010

4. Comparison of the effects of vacuum packaging and coating with zein on the quality criteria of fish fillets;Can;Journal of Biological Sciences Research,2012

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