Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties-Reference-Cited by-同舟云学术

Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

Published:2018-01 Issue: Volume:87 Page:450-456
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Guanghe,Zhang Ruifen,Dong Lihong,Huang Fei,Tang Xiaojun,Wei Zhencheng,Zhang Mingwei

Funder

National Key Research Project of China

Group Program of Natural Science Foundation of Guangdong Province

National Nature Science Foundation of China

Special Fund for Modern Agricultural Industry Technology System of Guangdong Province

Guangdong Provincial Science and Technology Project

Publisher

Elsevier BV

Subject

Food Science

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