Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)-Reference-Cited by-同舟云学术

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Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)

Published:2021-05 Issue: Volume:142 Page:111037
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Prado-Silva Leonardo do,Alvarenga Verônica O.,Braga Gilberto Ú.L.,Sant’Ana Anderson S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Photodynamic inactivation of bacteria: Finding effective targets;Almeida;Future Medicinal Chemistry,2015

2. Survival variability of 12 strains of Bacillus cereus yielded spray drying of whole milk;Alvarenga;International Journal of Food Microbiology,2018

3. Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments;Aponiene;Journal of Food Engineering,2015

4. Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review;Barba;Trends in Food Science & Technology,2017

5. Bacillus cereus, a volatile human pathogen;Bottone;Clinical Microbiology Reviews,2010

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1. Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources;Food Control;2025-01

2. Optimization of the Erythrosine-mediated photodynamic therapy against Escherichia coli using response surface methodology;Photodiagnosis and Photodynamic Therapy;2024-02

3. Antimicrobial photodynamic therapy and the advances impacted by the association with nanoparticles;Journal of Drug Delivery Science and Technology;2023-02

4. Photoantimicrobials in agriculture;Journal of Photochemistry and Photobiology B: Biology;2022-10

5. Purification and biofabrication of 5-aminolevulinic acid for photodynamic therapy against pathogens and cancer cells;Bioresources and Bioprocessing;2022-06-16

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