Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources-Reference-Cited by-同舟云学术

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Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources

Published:2025-01 Issue: Volume:167 Page:110798
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Prado-Silva Leonardo do,Brancini Guilherme Thomaz Pereira,Bachmann Luciano,Oliveira Kleber Thiago de,Braga Gilberto Úbida Leite,Sant’Ana Anderson S.^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

Publisher

Elsevier BV

Reference57 articles.

1. Photodynamic inactivation of multidrug-resistant bacteria in hospital wastewaters: Influence of residual antibiotics;Almeida;Photochemical and Photobiological Sciences,2014

2. Phenothiazinium dyes for photodynamic treatment present lower environmental risk compared to a formulation of trifloxystrobin and tebuconazole;Andrade;Journal of Photochemistry and Photobiology B: Biology,2022

3. Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review;Barba;Trends in Food Science and Technology,2017

4. Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin;Bauersachs;Food Chemistry,2024

5. Photoantimicrobials in agriculture;Braga;Journal of Photochemistry and Photobiology B: Biology,2022

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