Physical decontamination of lupin (Lupinus angustifolius) protein isolates, seeds and flakes: Effects on microbiological status and micellar protein yield-Reference-Cited by-同舟云学术

Physical decontamination of lupin (Lupinus angustifolius) protein isolates, seeds and flakes: Effects on microbiological status and micellar protein yield

Published:2016-03 Issue: Volume:66 Page:651-656
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Melde Denise,Wiacek Claudia,Braun Peggy Gabriele

Funder

Federal Ministry of Economics and Technology BMWi

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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2. Fiber, protein, and lupin-enriched foods: role for improving cardiovascular health;Belski;Advances in Food and Nutrition Research,2012

3. Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate;Berghout;Food Hydrocolloids,2015

4. Use of ultrasonication to enhance pea seed germination and microbial quality of pea sprouts;Chiu;International Journal of Food Science and Technology,2014

5. Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage;D'Agostina;Journal of Agricultural and Food Chemistry,2006

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