Characterization of industrial pea canning by-product and its protein concentrate obtained by optimized ultrasound-assisted extraction
Author:
Funder
University of Milan
Publisher
Elsevier BV
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4. Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes;Belghith-Fendri;Journal of Food Measurement and Characterization,2022
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