Use of ultrasonication to enhance pea seed germination and microbial quality of pea sprouts
Author:
Affiliation:
1. Department of Post-Modern Agriculture; Mingdao University; Peetow Changhwa County 523 Taiwan
2. Department of Food Science and Technology; Hung Kuang University; 34 Chung-Chie Rd Sha Lu Taichung City 433 Taiwan
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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