Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix-Reference-Cited by-同舟云学术

Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix

Published:2021-10 Issue: Volume:150 Page:111966
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Singh Rajdeep,Kaur Sukhpreet^ORCID,Aggarwal Poonam

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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4. Effect of soy protein isolate on the functional, pasting and sensory acceptability of cassava starch based custard;Akinwale;Food Sciences and Nutrition,2007

5. Evaluation of physic-chemical properties and sensory attributes of cassava enriched custard powder;Alake;Cogent Food Agriculture,2016

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