Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder-Reference-Cited by-同舟云学术

Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder

Published:2016-10-14 Issue:1 Volume:2 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Alake O.O.¹,Babajide J.M.²,Adebowale A.A.²,Adebisi M.A.³

Affiliation:

1. Department of Hospitality and Tourism, Federal University of Agriculture Abeokuta Ogun Nigeria

2. Department of Food Science and Technology, Federal University of Agriculture Abeokuta Ogun Nigeria

3. Department of Plant Breeding and Seed Technology, Federal University of Agriculture Abeokuta Ogun Nigeria

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2016.1246116.pdf

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