Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption-Reference-Cited by-同舟云学术

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

Published:2017-09 Issue: Volume:82 Page:216-226
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Jiang Ning,Liu Chunquan,Li Dajing,Zhang Zhongyuan,Liu Chunju,Wang Di,Niu Liying,Zhang Min

Funder

Jiangsu Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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