Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying-Reference-Cited by-同舟云学术

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying

Published:2010-06 Issue:2-3 Volume:88 Page:105-114
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Artnaseaw Apichart,Theerakulpisut Somnuk,Benjapiyaporn Chatchai

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference29 articles.

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4. Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin;Arevalo-Pinedo;Journal of Food Engineering,2007

5. Microwave-vacuum drying kinetics of carrot slices;Cui;Journal of Food Engineering,2004

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