Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats-Reference-Cited by-同舟云学术

Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans shortening fats

Published:2010-04 Issue:3 Volume:43 Page:458-464
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Li D.,Adhikari P.,Shin J.-A.,Lee J.-H.,Kim Y.-J.,Zhu X.-M.,Hu J.-N.,Jin J.,Akoh C.C.,Lee K.-T.

Publisher

Elsevier BV

Subject

Food Science

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3. Official methods and recommended practices of the American Oil Chemist's Society;AOCS,1989

4. Studies on effects of dietary fatty acids as related to their position on triglycerides;Hunter;Lipids,2001

5. Poor digestibility of fully hydrogenated soybean oil in rats: a potential benefit of hydrogenated fats and oils;Kaplan;Journal of Nutrition,1998

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