Poor Digestibility of Fully Hydrogenated Soybean Oil in Rats: A Potential Benefit of Hydrogenated Fats and Oils-Reference-Cited by-同舟云学术

Poor Digestibility of Fully Hydrogenated Soybean Oil in Rats: A Potential Benefit of Hydrogenated Fats and Oils

Published:1998-05-01 Issue:5 Volume:128 Page:875-880
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kaplan Randall J.¹,Greenwood Carol E.¹²

Affiliation:

1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario M5S 3E2, Canada

2. Kunin-Lunenfeld Clinical Research Unit, Baycrest Centre for Geriatric Care, Toronto, Ontario M6A 2E1, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/5/875/24025638/875.pdf

Reference25 articles.

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2. Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats;Apgar;J. Nutr.,1987

3. Safety evaluation of olestra, a nonabsorbed, fatlike fat replacement;Bergholz;Crit. Rev. Food Sci. Nutr.,1992

4. Effects of glycerol tripalmitate and glycerol trioleate on intestinal absorption of glycerol tristearate;Bergstedt;Am. J. Physiol.,1991

5. A comparison of absorption of glycerol tristearate and glycerol trioleate by rat small intestine;Bergstedt;Am. J. Physiol.,1990

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