Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes-Reference-Cited by-同舟云学术

Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes

Published:2018-11 Issue: Volume:97 Page:743-751
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Boukid Fatma^ORCID,Vittadini Elena,Prandi Barbara^ORCID,Mattarozzi Monica,Marchini Mia,Sforza Stefano^ORCID,Sayar Rhouma,Seo Yong Weon,Yacoubi Ines,Mejri Mondher

Funder

L'Oreal-Unesco for women in Science program

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Food Science

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3. In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment;Chen;Journal of Cereal Science,2015

4. Les variétés de céréales cultivées en Tunisie: Ministère de L'Agriculture et des Ressources Hydrauliques;Deghais,2007

5. Registration of durum wheat germplasm lines with combined mutations in SBEIIa and SBEIIb genes conferring increased amylose and resistant starch;Hazard;Journal of Plant Registrations,2014

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