Registration of Durum Wheat Germplasm Lines with Combined Mutations in SBEII a and SBEIIb Genes Conferring Increased Amylose and Resistant Starch

Author:

Hazard Brittany1,Zhang Xiaoqin1,Naemeh Mahmoudreza1,Dubcovsky Jorge12

Affiliation:

1. Dep. of Plant Sciences; Univ. of California; Davis CA 95616

2. Howard Hughes Medical Institute; Chevy Chase MD 20815

Funder

National Research Initiative Competitive

U.S. Department of Agriculture

Howard Hughes Medical Institute

Gordon & Betty Moore Foundation

Colorado Wheat Research Foundation

ConAgra Foods

Publisher

Wiley

Subject

Genetics,Agronomy and Crop Science

Reference20 articles.

1. High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genes;Botticella;BMC Plant Biol.,2011

2. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992

3. Part 3. Trends in the crop sector;Food and Agricultural Organization,2012

4. Induced mutations in the Starch Branching Enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat;Hazard;Crop Sci.,2012

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