Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt-Reference-Cited by-同舟云学术

Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt

Published:2021-03 Issue: Volume:139 Page:110512
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bezerril Fabrícia França,Magnani Marciane,Bertoldo Pacheco Maria Teresa,de Fátima Vanderlei de Souza Maria,Feitosa Figueiredo Rossana Maria,Lima Marcos dos Santos,da Silva Campelo Borges Graciele,Gomes de Oliveira Maria Elieidy,Pimentel Tatiana Colombo^ORCID,de Cássia Ramos do Egypto Queiroga Rita

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Intestinal anti-inflammatory activity of xique–xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats;Assis;Food & Function,2019

4. Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts;Costa;Journal of Dairy Science,2017

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