Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive

Author:

Gunyakti Ayse,Asan-Ozusaglam Meltem

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

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3. Eat organic–Feel good? The relationship between organic food consumption, health concern and subjective wellbeing;Apaolaza;Food Quality and Preference,2018

4. Expression of the beta-(1, 3-1, 4)-glucanase gene in Streptococcus salivarius subsp. thermophilus;Aşan;Turkish Journal of Veterinary and Animal Sciences,2007

5. The consumer's perception of artificial food additives: Influences on acceptance, risk and benefit perceptions;Bearth;Food Quality and Preference,2014

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