Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk

Author:

Hyrslova Ivana12ORCID,Drab Vladimir1ORCID,Cihlar Jaromir1,Krausova Gabriela1ORCID,Mrvikova Iva12,Kana Antonin3ORCID,Stetina Jiri4ORCID,Musilova Sarka2

Affiliation:

1. Department of Microbiology and Technology, Dairy Research Institute Ltd., 160 00 Prague, Czech Republic

2. Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic

3. Department of Analytical Chemistry, University of Chemistry and Technology, 166 28 Prague, Czech Republic

4. Department of Diary, Fat and Cosmetic Science, University of Chemistry and Technology, 166 28 Prague, Czech Republic

Abstract

Infant feces and breast milk are sources of lactic acid bacteria with interesting functional and technological properties. Therefore, we focused on the isolation and characterization of new potential probiotic strains from infant feces and breast milk. Nine strains were identified based on 16S rRNA sequences of Lacticaseibacillus rhamnosus, Limosilactobacillus reuteri, and Lactobacillus gasseri. Subsequently, these isolates were evaluated for their safety (antibiotic resistance, hemolytic, and enzymatic activity) and functional properties (gastrointestinal condition tolerance, hydrophobicity, auto-aggregation, adhesion to Caco-2/HT-29 cell lines, antimicrobial and antioxidant properties, and the production of exopolysaccharides). All the isolates were non-hemolytic and resistant to streptomycin, kanamycin, and vancomycin. They also demonstrated antimicrobial activity against five selected pathogens (Staphylococcus aureus, Bacillus cereus, Escherichia coli, Salmonella sp., and Enterococcus faecalis) and the production of exopolysaccharides. Isolates Lacticaseibacillus rhamnosus S1F and S6C together with Lactobacillus gasseri M8C showed the highest ability to survive 3.0 g/L of bile salts and a good adhesion property, which is important for gastrointestinal tract (GIT) colonization or the inhibition of pathogens. Following in vivo characterization, three strains S1F and S6C from infant feces, and M6C from breast milk, showed probiotic properties with potential applications in the food industry.

Funder

Ministry of Agriculture of the Czech Republic Institutional Support

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

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