Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
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5. Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based food;Debnath;Lebensmittel-Wissenschaft und-Technologie,2003
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