Dynamics of Crust Formation and Kinetics of Quality Changes During Frying of Meatballs
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Published:1994-11
Issue:6
Volume:59
Page:1275-1278
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
ATEBA P.,MITTAL G. S.
Cited by
48 articles.
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