Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability-Reference-Cited by-同舟云学术

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Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability

Published:2021-02 Issue: Volume:137 Page:110401
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Salemi Sarina,Saedisomeolia Ahmad,Azimi Fateme,Zolfigol Sareh,Mohajerani Ezeddin,Mohammadi Mehrdad,Yaseri Mehdi

Funder

UV

National Institute for Medical Research Development

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. 'Vitamin D content in some food items sold in Egyptian markets';Aborhyem;Canadian Journal of Clinical Nutrition,2020

2. 'Investigation of the effect of UV-LED exposure conditions on the production of vitamin D in pig skin;Barnkob;Food Chemistry,2016

3. Is a vitamin D fortification strategy needed?;Buttriss;Nutrition Bulletin,2020

4. 'Survey of current vitamin D food fortification practices in the United States and Canada';Calvo;The Journal of Steroid Biochemistry and Molecular Biology,2013

5. 'Consumption of vitamin D2 enhanced mushrooms is associated with improved bone health;Chen;The Journal of Nutritional Biochemistry,2015

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1. Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates;Journal of Food Composition and Analysis;2024-10

2. Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization;Journal of Food Measurement and Characterization;2024-09-05

3. Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century;Journal of Basic Microbiology;2024-05-22

4. Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction;Food Chemistry;2024-05

5. Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D ₂ accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom ( Tremella fuciformis Berk.);Mycologia;2024-03-15

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