Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in China-Reference-Cited by-同舟云学术

Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in China

Published:2021-10 Issue: Volume:150 Page:111876
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Juan,Liu Ming,Wang Huixian,Wu Qingping,Ding Yu,Xu Tianxiang,Ma Guoxiang,Zhong Yueming,Zhang Jumei,Chen Moutong,Xue Liang,Ye Qinghua,Zeng Haiyan,Yang Xiaojuan,Yang Runshi

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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