HPLC-Triple detector (Coulometric array, diode array and mass spectrometer) for the analysis of antioxidants in officinal plants
Author:
Funder
Libera Università di Bolzano
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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3. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (fragaria ananassa);Aaby;Journal of Agricultural and Food Chemistry,2005
4. Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review;Alirezalu;Trends in Food Science & Technology,2020
5. Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products;Alonso;European Food Research and Technology,2003
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