Bioinspired amino acid-functionalized cobalt ferrite nanocomposite: A nanozyme-based colorimetric sensor for sensitive and selective quantification of phenolic compounds and ascorbic acid antioxidant capacity

Author:

Bagdeli Samira,Abbasi Kajani Abolghasem,Taheri-Kafrani Asghar

Publisher

Elsevier BV

Reference59 articles.

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3. Temperature-resilient and sustainable Mn-MOF oxidase-like nanozyme (UoZ-4) for total antioxidant capacity sensing in some citrus fruits: Breaking the temperature barrier;Ameen;Food Chemistry,2024

4. Magnetically retrievable ferrite nanoparticles in the catalysis application;Amiri;Advances in Colloid and Interface Science,2019

5. Polyphenols and their applications: An approach in food chemistry and innovation potential;de Araújo;Food Chemistry,2021

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