Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics-Reference-Cited by-同舟云学术

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Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics

Published:2021-03 Issue: Volume:138 Page:110629
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Romero-Hernandez Hector A.,Sánchez-Rivera Mirna M.,Alvarez-Ramirez Jose,Yee-Madeira Hernani,Yañez-Fernandez Jorge,Bello-Pérez Luis A.

Funder

Comisión de Operación y Fomento de Actividades Académicas, Instituto Politécnico Nacional

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. International approved methods of analysis,2010

2. Starch as an emulsions stability: The case of octenyl succinic anhydride (OSA) starch;Agama-Acevedo;Current Opinion in Food Science,2017

3. Isolation and partial characterization of mexican taro (Colocasia esculenta L.) starch;Agama-Acevedo;Starch Staerke,2011

4. Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature;Altuna;Food Hydrocolloids,2018

5. Extraction and properties of starches from the non-traditional vegetables yam and taro;Andrade;Polímeros,2017

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation;Food Hydrocolloids;2024-12

2. Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice;Applied Sciences;2024-08-28

3. PHYSICO-CHEMICAL CHARACTERISTICS OF OSA-STARCH ISOLATED FROM BASMATI RICE AND ITS UTILIZATION IN ETHYLENE GLYCOL PLASTICIZED PVA BLEND FILMS;Cellulose Chemistry and Technology;2024-07-22

4. Study of the physicochemical properties of hass avocado oil encapsulated by complex coacervation;LWT;2024-07

5. Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release;International Journal of Biological Macromolecules;2024-07

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