Extraction and properties of starches from the non-traditional vegetables Yam and Taro
Author:
Affiliation:
1. Universidade Federal de Lavras, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Organic Chemistry,Chemical Engineering (miscellaneous)
Link
http://www.scielo.br/pdf/po/v27n2/0104-1428-po-0104-142804216.pdf
Reference37 articles.
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3. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review;Hoover R.;Carbohydrate Polymers,2001
4. Physical and chemical studies of Taro starches and flours;Jane J.;Cereal Chemistry,1992
5. Caracterização físico-química de algumas tuberosas amiláceas;Leonel M.;Ciência e Tecnologia de Alimentos,2002
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