1. Physicochemical, thermal properties and microstructure of six varieties of taro;Aboubakar;Journal of Food Engineering,2008
2. Determination of the vitamin and mineral composition of common leafy vegetables;Achikanu;International Journal of Current Microbiology and Applied Science,2013
3. Impact of moisture and grinding on yield, physical, chemical and thermal properties of whole grain flour obtained from hydrothermally treated sorghum grains;Acquisgrana;International Journal of Food Science & Technology,2020
4. Quality assessment of dry noodles made a from blend of mocaf flour, rice flour and corn flour;Afifah;IOP Conference Series: Earth and Environmental Science,2017
5. Viscoelastic properties and physico-functional characterization of six high yielding cassava mosaic disease-resistant cassava (Manihot esculenta Crantz) Genotypes;Afoakwa;Journal of Nutrition and Food Science,2012