A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters-Reference-Cited by-同舟云学术

A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters

Published:2019-05 Issue: Volume:104 Page:76-83
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Carocho Marcio^ORCID,Heleno Sandrina,Rodrigues Paula^ORCID,Barreiro M. Filomena^ORCID,Barros Lillian,Ferreira Isabel C.F.R.^ORCID

Funder

Foundation for Science and Technology

FEDER

FCT

European Structural and Investment Funds (FEEI)

Publisher

Elsevier BV

Subject

Food Science

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3. Characterization of rosemary and thyme extracts for incorporation into a whey protein based film;Andrade;LWT-Food Science and Technology,2018

4. Nontoxic bio-plasticizers for PVC as replacement for conventional toxic plasticizers;Brostow;Polymer Testing,2018

5. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives;Carocho;Food and Chemical Toxicology,2013

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