Seaweed-Based Biodegradable Packaging: A Green Alternative for a Plastic-Free Future
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1152-9_11
Reference122 articles.
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3. Ahmed M, Pickova J, Ahmad T, Liaquat M, Farid A, Jahangir M (2016) Oxidation of lipids in foods. Sarhad J Agric 32:230–238. https://doi.org/10.17582/journal.sja/2016.32.3.230.238
4. Alba K, Kontogiorgos V (2018) Seaweed Polysaccharides (Agar, Alginate Carrageenan). Elsevier. ISBN 9780128140451
5. Allouzi MMA, Tang DYY, Chew KW, Rinklebe J, Bolan N, Allouzi SMA, Show PL (2021) Micro (Nano) plastic pollution: the ecological influence on soil-plant system and human health. Sci Total Environ 788:147815. https://doi.org/10.1016/j.scitotenv.2021.147815
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