Funder
Scientific Research projects of Yildiz Technical University
Reference40 articles.
1. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages;Amorim;Food Research International,2018
2. Biodiversity and technological properties of yeasts from Turkish sourdough;Arici;Food science and biotechnology,2018
3. Saccharomyces boulardii: A summary of the evidence for gastroenterology clinical practice in adults and children;Berni;European review for Medical and Pharmacological Sciences,2011
4. Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation;Bonatsou;International Journal of Food Microbiology,2018
5. Saccharomyces boulardii produces in rat small intestine a novel protein phosphatase that inhibits Escherichia coli endotoxin by dephosphorylation;Buts;Pediatric Research,2006
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献