Probiotic Properties and Safety Evaluation in the Invertebrate Model Host Galleria mellonella of the Pichia kudriavzevii YGM091 Strain Isolated from Fermented Goat Milk-Reference-Cited by-同舟云学术

Probiotic Properties and Safety Evaluation in the Invertebrate Model Host Galleria mellonella of the Pichia kudriavzevii YGM091 Strain Isolated from Fermented Goat Milk

Published:2023-06-27 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Tran Kim-Diep,Le-Thi Loan,Vo Hoai-Hieu,Dinh-Thi Thanh-Vy,Nguyen-Thi Tam,Phan Nha-Hoa,Nguyen Khanh-Uyen

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10114-1.pdf

Reference35 articles.

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2. Syrokou MK, Tziompra S, Psychogiou E-E, Mpisti S-D, Paramithiotis S, Bosnea L, Mataragas M, Skandamis PN, Drosinos EH (2021) Technological and safety attributes of lactic acid bacteria and yeasts isolated from spontaneously fermented Greek wheat sourdoughs. Microorganisms 9(4):671. https://doi.org/10.3390/microorganisms9040671

3. Ogunremi O, Sanni A, Agrawal R (2015) Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products. J Appl Microbiol 119(3):797–808. https://doi.org/10.1111/jam.12875

4. Bonatsou S, Karamouza M, Zoumpopoulou G, Mavrogonatou E, Kletsas D, Papadimitriou K, Tsakalidou E, Nychas G-JE, Panagou EΖ (2018) Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation. Int J Food Microbiol 271:48–59. https://doi.org/10.1016/j.ijfoodmicro.2018.02.018

5. Shen Y, Bai X, Zhang Y, Gao Q, Bu X, Xu Y, Guo N (2022) Evaluation of the potential probiotic yeast characteristics with anti-MRSA abilities. Probiotics Antimicrob Proteins 1–14. https://doi.org/10.1007/s12602-022-09942-4

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