Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families

Author:

Alu'datt Muhammad H.ORCID,Rababah Taha,Alhamad Mohammad N.,Gammoh Sana,Ereifej Khalil,Al-Karaki Ghazi,Tranchant Carole C.ORCID,Al-Duais Mohammed,Ghozlan Kawther A.

Funder

Jordan University of Science and Technology, Irbid, Jordan

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Soybean phenolic-rich extracts inhibit key enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I-converting enzyme) in vitro;Ademiluyi;Experimental & Toxicologic Pathology,2013

2. Optimisation, characterisation and quantification of phenolic compounds in olive cake;Alu’datt;Food Chemistry,2010

3. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: Content, and antioxidant, anti-diabetic and anti-hypertensive properties;Alu’datt;Food & Function,2017

4. Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple;Alu’datt;International Journal of Food Properties,2017

5. Distribution, antioxidant and characterization of phenolic compounds in soybeans, flaxseed and olives;Alu’datt;Food Chemistry,2013

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