Hygienic properties exhibited by single-use wood and plastic packaging on the microbial stability for fish-Reference-Cited by-同舟云学术

Hygienic properties exhibited by single-use wood and plastic packaging on the microbial stability for fish

Published:2019-10 Issue: Volume:113 Page:108309
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ripolles-Avila C.^ORCID,Hascoët A.S.,Ríos-Castillo A.G.^ORCID,Rodríguez-Jerez J.J.^ORCID

Funder

FEDEMCO Spain

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. The Enterobacteriaceae and their significance to the food industry;Baylis,2011

5. Hygienic properties of wood;Beyer,2002

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