Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.)
Author:
Funder
National Brazilian Research Foundation
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
1. Cerrado fruits: knowledge and acceptance of Annona crassiflora Mart. (Araticum) and Eugenia dysenterica Mart. (Cagaita) for children using the senses of taste and vision;Arruda;Journal of Health & Biological Sciences,2015
2. Extending our knowledge of fermentable, short-chain carbohydrates for managing gastrointestinal symptoms;Barrett;Nutrition in Clinical Practice,2013
3. Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals;Biesiekierski;Journal of Human Nutrition and Dietetics,2011
4. Selected fructooligosaccharide (1-kestose, nystose, and 1 F-β-fructofuranosylnystose) composition of foods and feeds;Campbell;Journal of Agricultural and Food Chemistry,1997
5. Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds;Cardoso;Fruits,2013
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1. Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization;PLOS ONE;2024-08-23
2. Araticum (Annona crassiflora Mart.): A critical review for the food industry;Food Research International;2024-05
3. Fruit-derived products: A parallel between science, industry and gastronomy;Food and Humanity;2024-05
4. Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential;Journal of Functional Foods;2023-12
5. UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity;Foods;2023-09-16
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