Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Author:

Biesiekierski J. R.,Rosella O.,Rose R.,Liels K.,Barrett J. S.,Shepherd S. J.,Gibson P. R.,Muir J. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

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2. Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders;Barrett;Aliment. Pharmacol. Ther.,2009

3. Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon;Barrett;Aliment. Pharmacol. Ther.,2010

4. Selected fructooligosaccharide (1-kestose, nystose, and 1F-β-fructofuranosylnystose) composition of foods and feeds;Campbell;J. Agric. Food. Chem.,1997

5. Prebiotics and calcium bioavailability;Cashman;Curr. Issues Intest. Microbiol.,2003

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