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2. Modeling of cetane number of biodiesel from fatty acid methyl ester (FAME) information using GA-, PSO-, and HGAPSO- LSSVM models;Bemani;Renewable Energy,2020
3. Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model;Bonah;Infrared Physics & Technology,2020
4. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk;Borin;Analytica Chimica Acta,2006
5. Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils;Bragança;Journal of Stored Products Research,2020