Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils-Reference-Cited by-同舟云学术

Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils

Published:2020-05 Issue: Volume:87 Page:101617
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Bragança Guilherme Cassão Marques,Ziegler Valmor,Ávila Bianca Pio,Monks Jander Luis Fernandes,Peres William,Elias Moacir Cardoso

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Secretaria da Ciência e Tecnologia do Estado do Rio Grande do Sul

Polo de Inovação Tecnológica em Alimentos da Região Sul

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

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