Influence of different alginate pretreatments on characteristics of edible bird's nest flakes and their sterilized beverage
Author:
Funder
Prince of Songkla University
Publisher
Elsevier BV
Subject
Food Science
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1. Characteristics and qualities of edible bird's nest beverage as affected by thermal pasteurization and sterilization;Journal of Food Science and Technology;2022-05-04
2. Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product;Journal of Food Science and Technology;2022-04-25
3. House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest;International Journal of Food Science & Technology;2022-02-07
4. Sustainability challenges in edible bird’s nest: Full exploitation and health benefit;Future Foods;2022
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