1. Effects of sialic acid from edible bird nest on cell viability associated with brain cognitive performance in mice;Abdul Khalid;World J. Tradit. Chin. Med.,2019
2. Origins and compositional analysis of novel foods: kopi luwak coffee and bird’s nest soup;Alrifai,2011
3. Effect of heat treatment and enzymatic protein hydrolysis on the degree of hydrolysis and physicochemical properties of edible bird’s nest;Amiza;Food Res. Int.,2019
4. Assessment on bioactive components of hydrolyzed edible bird nest;Babji;Int. Food Res. J.,2018
5. Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin;Benjakul;J. Food Sci. Technol.,2018