House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest-Reference-Cited by-同舟云学术

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House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest

Published:2022-02-07 Issue:4 Volume:57 Page:2447-2458
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Chantakun Kasidate¹,Nilsuwan Krisana¹,Sripradit Autthapon²,Benjakul Soottawat¹^ORCID

Affiliation:

1. International Center of Excellence in Seafood Science and Innovation (ICE‐SSI) Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90110 Thailand

2. Faculty of Science and Social Sciences Burapha University Watthana Nakhon Sakaeo 72160 Thailand

Funder

Prince of Songkla University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15606

Reference39 articles.

1. Detection of edible bird's nest using fourier transform infrared spectroscopy (FTIR) combined with principle component analysis (PCA);Atikah S.;Journal of Halal Industry and Services,2020

2. Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin

3. An overview of the validation approach for moist heat sterilization, Part I;Boca B.M.;Pharmaceutical Technology,2002

4. FTIR AND TGA STUDIES OF CHITOSAN COMPOSITE FILMS

5. Effect of pretreatments and retort process on characteristics and sensory quality of edible bird’s nest beverage

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