Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene-Reference-Cited by-同舟云学术

Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene

Published:2023-09 Issue: Volume:187 Page:115319
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Hai,Sun Yi,Feng Xin,Ma Liang,Dai Hongjie,Wang Hongxia,Zhu Hankun,Yu Yong,Zhang Yuhao

Publisher

Elsevier BV

Subject

Food Science

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2. Modulating the stability and gastrointestinal tolerance of lycopene in low-oil gelatin emulsions by constructing cellulose network barrier;Food Hydrocolloids;2024-10

3. Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property;Food Research International;2024-09