Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)-Reference-Cited by-同舟云学术

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)

Published:2012-10 Issue:2 Volume:48 Page:231-236
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Thanonkaew Amonrat,Wongyai Surapote,McClements David J.,Decker Eric A.

Funder

Thailand Research Fund

Institute of Research and Development of Thaksin University

Thailand Toray Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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5. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed;Azadmard-Damirchi;Food Chemistry,2010

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