Chemical composition and protein quality of mortadella formulated with carbon monoxide-treated porcine blood-Reference-Cited by-同舟云学术

Chemical composition and protein quality of mortadella formulated with carbon monoxide-treated porcine blood

Published:2015-12 Issue:2 Volume:64 Page:926-931
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Fontes Paulo R.,Gomide Lúcio A.M.,Costa Neuza M.B.,Peternelli Luiz A.,Fontes Edimar A.F.,Ramos Eduardo M.

Publisher

Elsevier BV

Subject

Food Science

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