Novel technologies in utilization of byproducts of animal food processing: a review-Reference-Cited by-同舟云学术

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Novel technologies in utilization of byproducts of animal food processing: a review

Published:2018-10-04 Issue:21 Volume:59 Page:3420-3430
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Shen Xu¹,Zhang Min¹²,Bhandari Bhesh³,Gao Zhongxue²

Affiliation:

1. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China;

2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;

3. School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1493428

Reference103 articles.

1. α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides

2. Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

3. A process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil

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1. Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review;Trends in Food Science & Technology;2024-09

2. Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges;Comprehensive Reviews in Food Science and Food Safety;2024-09

3. Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies;Food Bioscience;2024-08

4. Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research;ACS Sustainable Resource Management;2024-07-30

5. Advanced technologies for the collagen extraction from food waste – A review on recent progress;Microchemical Journal;2024-06

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