Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork-Reference-Cited by-同舟云学术

Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork

Published:2015-09 Issue:1 Volume:63 Page:519-526
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Hu Jing,Wang Xuge,Xiao Zuobing,Bi Wencheng

Funder

National Natural Science Foundation of China

National Key Technology R&D Program

Shanghai Science and Research Innovation Foundation

Shanghai Rising-Star Program

Publisher

Elsevier BV

Subject

Food Science

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